Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you ...

When the butter is melted, add the salmon ... occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon, cook until the internal ...

There’s few foods as cheap and cheerful as the humble potato and we Britons love them, tucking into a couple every week. Some ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

Cooking together: Assign the fish prep to one of you! That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour or use gluten-free ...

Cooking together: Assign the fish prep to one of you! That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour, or use gluten-free ...

Heat a large frying pan over medium heat and add the butter, vegetable oil and bacon ... then bake for 20 minutes until the fish is cooked through and the breadcrumbs browned.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.