During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from ...

The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the ...

In WW2, food was divided into three groups ... As the war continued, more and more foods were added to the rationing list. The British Geriatric Society said: "On January 8th 1940 butter, bacon ...

British food is generally seen as one of the less exciting cuisines ... then baking – was introduced by the Ministry of Food during World War II as part of a Dig for Victory campaign that sought to ...

The British version features smoked fish like mackerel, boiled eggs, peas, and herbs. You can find variations of pease pudding — lentils or split peas that have been boiled down and puréed ...