The loaf will expand in the oven’s heat ... surface and do not seal the seams tightly. Typically, bread recipes will call for you to proof your loaf seam-side up, then flip it over just before ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score ...

in the proofing drawer beneath your oven. There are few aromas more inviting than the smell of freshly baked bread, and it's ...