Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Chicken, blackened on a unique grill at one restaurant ... grill resembling a giant rotating lampshade. Rubbed with Cajun seasoning and cayenne powder, topped with your choice of cheese and ...

The catfish is crusted with Cajun spice, blackened to perfection ... made with the restaurant’s homemade Bloody Mary mix, rimmed in Creole seasoning, and topped off with pickled carrots. It’s like ...

This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...

The accompanying waffle fries are crisp and lightly seasoned with cajun seasoning. Meanwhile ... pan-fried or blackened walleye; battered bluegill or The Platter featuring walleye, lake perch ...

paprika, salt, garlic salt, parsley, black pepper, onion powder, cayenne pepper (more or less depending how spicy you want it), oregano ...