Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Baked beans aren't the only type of twice-cooked bean recipe, of course. The Mexican classic, refried beans boil and fry ...

Tinned flageolets and haricots are magic ingredients that can form the basis of sophisticated dishes that require very little ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Here are five reasons to jump on the bean bandwagon: They’re easy to find Even the smallest grocery store will have a ...

Here’s a silky, satisfying Three Sisters Soup featuring butternut squash and her two sisters, cannellini beans and hominy.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup ... ground black pepper. Bring to a ...