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The cream cheese will firm up a little once it is left to mature in the fridge but it should already be firm enough at this point so it can be shaped into balls later on. 5.

With just a few simple ingredients, I could make a rich vegan non dairy cheese, a yummy almond cream cheese ... less almond ...

Soak the cashews in a bowl of water covered with a clean tea towel for at least 4 hours. Drain and place the cashews in a food processor or blender with all the remaining ingredients, except the ...

Cream cheese and hard cheese in blocks, grated or sliced, are available in vegan form. Some aim to replicate specific cheeses like Cheddar and mozzarella, while others are simply be described as ...

Best of all, it’s lower in fat ... Avocado and hummus make fine dairy-free alternatives as spreads and dips, and vegan cream cheese can do anything the regular stuff can do in a wide range ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...