Today mark’s the opening of the State Fair of Texas and with that comes dreams of corn dogs and funnel cakes. And if you ...

Sep. 26—"Dad, can we go to the dairy treat?" It is one of my earliest memories, begging our father to drive us to the ice cream stand in Skowhegan. On a hot summer afternoon in the late 1950s, early ...

From hundreds of fair food options, The Republic's dining team tried six. These are the best bites, worst food fails and just ...

From from budget-friendly bottles to high-end elixirs, here are the best balsamic vinegars for whisking into dressing, ...

Smearcase blends cottage cheese with milk, cane sugar, and a collagen-rich protein blend to make a "healthier" alternative to ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting ...

A popular New York City-based ice cream chain is opening a location in Boston. Van Leeuwen Ice Cream will open its Seaport ...

The vanilla ice cream was delicious and refreshing. It offered a smooth, rich texture and a strong, creamy vanilla flavor.

We've taken your traditional apple cider donuts covered in cinnamon sugar and given them a creamy vanilla surprise.

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

The Santa Barbara ice cream brand started in 1949 and is still churning out high-quality ice cream without additives and ...

Homemade ice cream has a special charm that can’t be replicated by store-bought varieties. The joy of crafting your own ...