When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

Beefy pasta e fagioli. Velvety avglemono ... the whole pot the day you make it, it's best to cook the pasta separately and ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Tucci has shared quite a few soup recipes over the years—like his pasta fagioli, the pea soup he pairs with grilled cheese, and even an Italian string bean soup he eats in the summer.