We tested to find the best carbon steel pans from brands like Lodge, De Buyer, Matfer Bourgeat and Merten & Storck — plus, ...

this was the best traditional-style wok we tested. Round bottomed and made of carbon steel, this wok requires a gas hob and does need a bit of prep before use. First, the protective layer of ...

Read more: The 20 Best Olive Oils For Cooking The only drawback to using a carbon steel frying pan instead of a proper wok? It typically won't have those nice, sloping walls that the latter does. But ...

The general consensus is that the best material for a wok is carbon steel. Keep in mind, though, that quality may vary widely across brands and the price range. The main advantages of carbon steel are ...