We found and tested more than a dozen cool gifts, ranging from $10 to $200, that are perfect for those Angelenos who enjoy ...

For vegan hikers, City of Industry-based BeLeaf’s plant-based vegan jerky, both the original and spicy flavors, is outstanding — we’ve been known to polish off a bag before even reaching the ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

Beleaf Medford will mark a significant expansion of Long Island’s legal cannabis retail landscape, joining existing dispensaries in the towns of Babylon, Riverhead and Southampton. Currently, legal ...