Culinary Uses Bay leaves and cloves are both aromatic spices that are commonly used in cooking. Together, they can add a rich, warm flavor to many dishes. Spice Mix: Grind bay leaves and cloves ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

The shop carries over 180 varieties of loose-leaf teas and stocks over 80 in-house spice blends, said Matthew Mazzarella, who ...

This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Tej Patta also known as Indian Bay Leaf, is a commonly used herb in Indian kitchens, known for its fragrant aroma and ...

“This can benefit us if we have hypochlorhydria or lack of stomach acid because it will acidify the stomach to help us digest ...

Bay leaves are almost invariably an afterthought. ‘Add one bay leaf’ appears in tens of thousands of recipes. But this recipe is all about the leaves and branches of the bay tree.

Leftover Turkey Chili. It came together using only what I had in my kitchen. One of our photographers, Rey Lopez, had shared some roasted green chiles with the tea ...

Samin Nosrat, the author of "Salt Fat Acid Heat," recommends adding quince and a bay leaf to your batch of cranberry sauce — ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...