NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.
Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...
Add shallots, garlic, sugar, vinegar, and bay leaf. Cook very gently for 30 minutes, stirring occasionally to make sure contents don’t stick to the pan. Shallots should be extremely soft and ...
NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.