NPR's Ayesha Rascoe talks to the Boston Globe's Beth Teitell < > about the bay leaf and whether it's necessary or not for your dish.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

The day of Thanksgiving is always hectic, no matter how much prep you’ve done ahead of time. Maybe you’ll accidentally forget ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...

Samin Nosrat, the author of "Salt Fat Acid Heat," recommends adding quince and a bay leaf to your batch of cranberry sauce — ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Bay leaves can be purchased fresh or dried ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.