Co-owner Randy Segal said he is thinking about retiring. The hallowed establishment at 26th and Lyndale plays a prominent ...

A former Nobu chef is behind Ahwatukee's Origami Ramen Bar ... vegan ramen's flavorful broth. We shared the Osaka-style nori ...

Two Minneapolis restaurants are among the best vegan eateries in America, according to Yelp reviewers. To celebrate this ...

It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

Every baked good deserves a good latte to sip alongside. Elmhurst’s lightly sweet, luxuriously creamy barista-style pistachio milk makes the most marvelous microfoam and perfectly complements a fresh ...

A long-awaited trial in Minnesota is scheduled to begin Monday with jury selection for two men accused of helping smuggle ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

The former heavyweight champion went head-to-head with a megastar content creator for one of the saddest match-ups in boxing ...

In this week's Chewing the Fat, new i columnist Gizzi Erskine talks about feeling pressured after being hounded by ...

Dominique Allen’s Vegan Juiceology started out as an artisan juice company and then, four years ago, evolved into a cafe.

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...