Besides being delicious, clean-up is a breeze since you're baking this in foil. One less dish to dirty. "My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon ...

You can also use aluminum foil as an alternative. The salmon in this healthy recipe pairs lovely with salty capers, lemon ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

The salmon is baked in the oven, and the rice is microwaved ... Heat oven to 425 degrees F. Line a baking sheet with foil, ...

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

Cover with aluminum foil and cinch sides shut ... a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat.

The salmon is baked in the oven and the rice is microwaved ... Line a baking sheet with foil and spray with olive oil spray. Place salmon, skin side down, on the baking sheet.