Baked potato rounds topped with melted cheese, crispy bacon, and a hint of green onion make for an irresistibly savory treat. With a balance of crispy edges and soft, fluffy insides, these rounds ...

If you love loaded baked potatoes, this Baked Potato Soup will be your new favorite comfort food. With creamy potatoes, ...

Spoon into a 13" x 9" casserole dish that's been coated with nonstick cooking spray, being sure to spread the mixture evenly ...

This recipe reminds us of potato pancakes, but they're so much easier and these waffled baked potatoes have crispy cheese on the outside ... "It needs bacon and chives!!!" someone said in the ...

Fry the bacon pieces for about 5 minutes ... Put the potato skins on a baking tray and spoon in the mashed potato mixture. Sprinkle the cheese on top and bake for 20–25 minutes or until they ...

Baked potatoes dot the memories of my childhood ... then top it with fresh herbs, sour cream, cheese and bacon bits. Technique Tip: This recipe can be doubled, depending on the size of the potatoes.

The filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream. A rich cream cheese made ...

Place the potatoes in a large ... Serve the bread alongside the ‘bake’ for mopping up the creamy sauce. You can use sliced chorizo, diced ham or salami instead of bacon to make this dish ...