The woman shows viewers the label to clarify that they are maple and cured bacon beans. She adds that the third can is the ...

However, you should be cautious when choosing baked beans, as they may contain hidden ingredients that may be disastrous for your health. Always inspect the back label of any canned product for ...

Yes, you read that right - for this tip we're pouring something out of a bottle to help improve the flavor of something that ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when ...

For many South Africans, a can of baked beans is a pantry staple. They are quick, convenient and wonderfully versatile. Yet, let’s face it: their appeal often ends at mere toppings of mayonnaise or a ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Unlike delicate greens, legumes fare much better after freezing. Photo / Getty Images While it’s true that you can freeze almost any food, the real question is whether you’ll be satisfied ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and ...