Snacking habits significantly impact health, but healthy snacking can aid weight loss. Sugary cereals, pastries, processed ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Advertising expert Dee Madigan used the closing moments of the Outdoor Media Association’s conference in Sydney on Thursday ...

Eating too many added sugars may harm heart health and increase stroke risk. They do this by increasing inflammation and ...

Chronic high blood sugar is linked to metabolic diseases such as type 2 diabetes.

Pop-tarts are a morning go-to and afternoon sweet treat and are loved for their minimal prep, but they have no nutritional ...

Visceral fat—also called abdominal or belly fat—is necessary to help cushion your organs. But when there’s too much of it, it ...

With modern-day diets often straying into extreme territory, many women are looking back to a simpler time for inspiration.

Why a sweet breakfast is bad ... sugar can increase inflammation over time, aging your body and raising your risk of chronic disease. Related stories Start the day with fiber, protein, and good ...

There’s been a ton of buzz around seed oils over the past few years. Indeed, a November 2024 survey conducted by the ...

Hone Health explains how inflammation-causing foods can wreak havoc on your body, and provides suggestions on what to eat ...

TrueBalance Blood Support is revolutionizing the way people manage their blood sugar levels and overall health. As the ...