Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre.

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding. ByEmily Cappiello, Contributor.

Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair al pastor tacos with Chardonnay to gain the most from complementary notes of pineapple. Fish tacos work best ...

Constellation Brands has taken another big step in streamlining its wine stable to focus on luxury brands, selling a 12-million-case portfolio of mostly value-priced brands to The Wine Group for an ...

You can get in touch with James by emailing [email protected] If asked to picture an award-winning vineyard, your mind may well wander to a traditional wine-growing region such as Rioja in ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

Leaders in Napa County visited Washington D.C. to ask officials for more funding after the federal government slashed millions of dollars worth of grants. Building Resilient Infrastructure and ...