If you're looking to add some cost-saving legumes to your next pot of soup, you may want to learn the differences between two highly popular varieties: butter beans and cannellini beans.

If you've had cans that have been sitting there longer than you can remember, it's time to dust them off and give one of ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper. Cook, stirring occasionally, for about five minutes. While the beans are cooking, finely chop enough ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...