When it comes to comfort food, nothing hits the spot like a hearty bowl of Creamy Beef and Bowtie Pasta. This dish combi ...

Pasta dishes are often what comes to mind when planning a speedy lunch that doesn’t require spending hours in the kitchen. This sausage stroganoff tagliatelle recipe is as quick as it is ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta. Heat olive oil in a skillet over medium-high heat until just smoking. Add sausage and ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Will give this a go!” So if you’re looking for an intriguing new pasta dish to try, this is what you’ll need for Ailsa’s air fryer gnocchi. Sausage and leek crispy gnocchi Ingredients 500g ...

And you can expect the neck accoutrement to continue on in the new year, given that Saint Laurent presented a suit-and-tie rendition, as sported by Bella Hadid during its spring/summer 2025 show.

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...