Dai tea growers pluck leaves in Da Ping Zhang, one of five tea forests on Jingmai Mountain in Yunnan Province. The region’s Dai and Blang peoples have used natural farming methods for over a ...

In the foothills of Phoenix Mountain in China’s Guangdong Province, oolong tea growers tend ancient groves with the same reverence that Highland distillers give to malted barley. This shared ...

Matcha is a unique variety of green tea that has been a cornerstone of Japanese culture for centuries. Unlike traditional tea, where you steep and discard the leaves, matcha involves consuming the ...

Shetty have introducted Juni, a sparkling tea with adaoptogens as a healthy alternative to sugary drinks and people are loving it.

Unlike regular green tea, matcha is consumed as a whole-leaf powder, making it significantly more nutrient-dense and rich in antioxidants, chlorophyll, and l-theanine.