Cast iron has seen a wild resurgence in the last decade, but along with that renewed interest has come the same backlash that ...

Vintage cast-iron cookware is a beautiful gift, one often passed from generation to generation This is what you must do ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

Sheet tin can now be spun in the lathe into cheap vessels of various forms ; still there is a variety of forms of cheap articles which can only be made of cast iron, and they would come into more ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

At higher temperatures, the iron would absorb more carbon, melt, and result in a molten metal called cast or pig iron. Though the use of iron was already widespread in Europe and North America ...

The American Chemical Society, Lyon County Public Library and ... In the 1800s, three forms of iron were common: cast iron, wrought iron and steel. The carbon content gives each form its unique ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...