You’ll need only half a package for the cake, so wrap the unused portion tightly in plastic wrap, seal in a plastic bag, and store in the refrigerator for up to 2 weeks or freeze for 3 months.

An almond-lemon tea cake is moist, dense and rich with almond paste. And it’s intensely flavored, the citrus heightened by a glaze of lemon juice, orange juice and sugar.

In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup of flour until the almond paste is fine and the mixture resembles sand. In a small bowl, whisk together the remaining 3/ ...

Bake in 350 degree oven for about 30-35 minutes until well-risen, golden brown and set, but still soft in the middle. The texture should be similar to rolls of almond paste when cut, but cooked ...

Using your fingers, break apart the almond paste into small chunks and place them in the bowl of a stand mixer or large bowl. Add the butter and mix on low speed until the two are evenly combined ...

Grease 9-inch round cake pan and line with parchment paper. Pulse almonds, flour, salt, baking powder and baking soda in food processor until almonds are finely ground, 5 to 10 pulses.

Almond CakeFrom “Fast Food My Way” by Jacques Pepin. Serves 6-8. Ingredients For the cake: 1/3 cup tightly packed almond paste 3/4 cup sugar 8 tablespoons (1 stick) unsalted butter, 1 ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and ...

Ahead of the 2025 Kentucky State Fair, here is a look back at the past five winners, and recipes, of the popular Your ...

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had ...

Finally, cake flour and the cornmeal are incorporated into the batter, which is scraped with a spatula into a greased, 8-inch round pan. Bake in a preheated 350-degree F oven for about 30 to 40 ...

Bake the cake on the middle shelf of the oven for 18 minutes or until a toothpick, when inserted in the middle, comes out clean. Meanwhile, in a small saucepan over medium-low heat, melt the ...