They’re manufactured by a “beloved” bakery and were sold in multiple locations, including a popular supermarket chain.

Matt Malette has been the president of the Historic Albany Foundation since 2020. He has been on the board since 2017.

ALBANY — The State Legislature next week is scheduled to vote on a $254 billion state budget that was due more than a month ago and negotiated behind closed doors. The details of what's in it ...

ALBANY, Ga. (WALB) - The Albany Young Marines has received the highest honor for local chapters. They were named the National Unit of the Year. When Eric Crump decided to reboot the Albany unit of ...

Albany, NY — First Friday Albany, the city's monthly celebration of art and culture, is marking its second anniversary. Since its revitalization in 2023, the event has reignited Albany's ...

ALBANY, N.Y. — The Capital Region is coming together to support Tia Szcepanski, a dedicated pediatric nurse at Albany Medical Center and a traveling nurse to Syracuse, who has been diagnosed ...

A 150-home subdivision for adults 55 and older called The Courtyards at Haines Creek is coming to New Albany this fall. Amenities include a clubhouse, fitness center, pool, pickleball and bocce ...

City and state officials marked the 40th anniversary of Public Service Recognition Week Monday at the Albany Public Library. Since 1985, the first week in May has been designated as Public Service ...

ALBANY, Ga. (WALB) – The Albany Police Department has released new details of a tense standoff at the Mt. Zion Garden Apartments Monday night, where an Albany police officer was shot in the arm ...

ALBANY, N.Y. (NEWS10) — First Friday Albany, the city’s signature monthly celebration of art and culture, marked its second anniversary. The event began post-pandemic as part of an effort to ...

ALBANY — State legislators on Tuesday increased an aid infusion to Nassau University Medical Center to $50 million, pledged it was the first of more aid to come and said claims about a shutdown ...

In France, it is actually called “pain perdu,” which means “lost bread,” as the bread is dunked into an eggy custard to soak for a while. Besides, the name French toast probably has ...