Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

The options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more emerging ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Odeon’s dining options at City Hall include fresh sushi, Japanese tea cafes, and classic local favourites - ideal for quick ...

As someone who loves to cook just as much as he loves to eat, I look forward to Thanksgiving dinner every year. It’s the one ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

It’s also budget-friendly. At my local Trader Joe’s, the bagged salad and dumplings each run $3.99, which adds up to just ...

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...

A doctor has shared nine food items Brits eat every day that contain much more added sugar than we might realise – and ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...