From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines ... adding it all to the ...

Get the One-Pot Harissa Beet Soup recipe. Beyond its incredible taste, what makes this recipe truly great is its ease and adaptability. Alongside pantry staples of potatoes, beans, and lemons ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

This recipe has not one, but two shortcuts: First it’s made with canned biscuits ... the spices, beans, diced peppers, and other ingredients. Five hours later, you've got soup!

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans ... milk to the soup and use an immersion ...

Reserve both the beans and the broth (or pot liquor), and substitute where the recipe calls for canned beans. Can I freeze bean soup ... and frozen for up to three months. Heat 2 tablespoons ...