Growing up, we only ever had fudge during the holidays or from one of those chocolate shops you’ll find on the main street of ...

When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients ...

Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with just enough chew to make your jaw happy. Deep cocoa flavor, buttery richness, ...

The holidays are here, and let’s be real, food isn’t the only thing people are excited about. The drinks matter too. From ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

The winner of the 2025 Dayton Daily News Holiday Cookie Contest was Dana Tatar of Oakwood with her White Chocolate Cranberry Jelly Filled Cookies. She created this recipe with her 17-year-old daughter ...

Crumble dough into small pieces and spread in bottom of prepared pan in an even layer. Sprinkle 2 Tbsp. sprinkles over dough, gently pressing to adhere. Bake the crust until lightly browned, about 20 ...

Winter in Florida doesn’t come with chestnuts roasting but with an abundance of citrus blooming, including the revered Seville orange. Known as the ‘sour orange’ for its unique bitterness, this ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...