News
ILSI Europe highlights the need for global harmonisation of food contact materials risk assessments, examining regulatory ...
More Nutrition has launched in the UK, offering bestselling high-protein snacks, collagen, and low-sugar functional food ...
Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal ...
Tony’s Chocolonely has issued an urgent recall of two Easter eggs in the UK due to possible metal contamination. Find out ...
Dr Clive Black calls for the disbandment of DEFRA, citing systemic incompetence, policy chaos, and a failure to support the ...
Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...
Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...
Tony’s Chocolonely recalls Dark Almond Sea Salt and Everything Bar due to potential small stones. Check affected lot codes ...
Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.
The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...
Two Chicks, the UK-based egg white brand, sells a majority stake to Eurovo Group, one of Europe's largest egg producers.
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