Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...

A new survey commissioned by the Brazilian Vegetarian Society and carried out by the Datafolha Institute has found that the ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

Ivy Farm Technologies has appointed Gail Francis as its new Vice President of Commercial, effective immediately. Francis ...

Freshcut Foods, a UK-based company supplying plant-led ingredients to the food industry, has announced it is rebranding to ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...