Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Chefs Corey Lee and Jeong-In Hwang’s San Ho Won is a study in impeccable Korean dishes and charcoal-grilled meats done right ...

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...