In a medium sauce pan, cover the butternut squash in water and cook for 20-25 minutes until soft. Strain the squash from the water and transfer to a small bowl. Smash the squash using a fork and ...

It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow cooker fills the bill. A classic set-it-and-forget-it meal, ...

Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Chef-owner of Michelin-starred Bresca and Jônt, Ryan Ratino, shares his recipe for pork loin. He says, “My favorite cut of pork is the short loin primarily because it contains the tenderloin, which is ...

Lots of people enjoy tucking into roast beef, with the meat being a popular option for Sunday lunch, and many people looking for recipes for melt in the mouth dishes. Beef is a top choice for many ...

Looking for a main course for the holidays? Try this roast beef with onion gravy and pumpkin puree. It\'s incredibly delicious!