Drew Barrymore said she eats mycoprotein to stay healthy on her flexitarian diet. Here's what to know about fungus protein. Drew Barrymore said she eats a mostly plant-based flexitarian diet, ...

One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the health aspects, especially high-quality protein, that they expect from animal ...

The best known mycoprotein is probably Quorn, a meat substitute that's fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level. Mycoprotein is a hugely popular alt protein source. But, ...

Cargill is pouring more money into alternative proteins. Just don't call this one plant-based. The Minnesota-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company ...

Made from an edible fungus (‘mycoprotein’) grown in the UK using a controlled fermentation process, Quorn was launched in the US in 2002 after the FDA issued its then-owner Marlow Foods with a letter ...

By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...

Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring more plant-based meat products to market. Formerly known as 3F ...

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