The supermarket shelves are far from plentiful right now, and our weekly big shops have been stripped back to basics. That's why we've started a new series, Simple ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

Add the olive oil to a pan and heat until it begins to smoke lightly. Add the tomatoes, salt, pepper, and red-pepper flakes, but take into consideration that the sauce will reduce and the salt will ...

This sauce is finished with cream for a luxurious weeknight pasta supper. There’s a hint of chilli, and an undertone of ...

This simple olive oil, tomato and basil pasta packs a lot of flavor thanks to the use of all fresh, uncooked ingredients, including garlic, in the sauce. The salad is a simple mix of tomato and ...

Vegan one pot tomato spinach pasta combines tomatoes, garlic, and spinach in a creamy sauce cooked together with the pasta ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

From and tested by Susan M. Selasky for the Free Press Test Kitchen. Serves 4. Ingredients 1 tablespoon kosher salt 1 pound short pasta such as campanelle 2 tablespoons olive oil 3 thinly sliced ...