Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

If you are a seafood lover, this swordfish recipe is a must-try! Packed with bold flavors and incredibly easy to make, it's a ...

Tip: The swordfish fillets should change color/turn white about 1/3 of the way up from the bottom as the fish cooks. The ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

This works well paired with grilled or roasted vegetables, but the swordfish also works great on a soft roll for a great sandwich. Want to fire up new recipes on your grill? Check out and ...