Here's an idea: Make sliders, a la White Castle, instead of larger hamburgers. You'll need miniature slider rolls, but this trick can stretch that pound of ground beef into up to 12 mini-burgers.

Combine Ground Beef, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties. In a small pot over medium heat ...

INSTRUCTIONS 1) In a medium bowl, combine Ground Beef and Worcestershire sauce, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties and set aside.

Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Basic sliders Yield: 8 sliders, or 4 servings 1 pound ground beef Salt and pepper to taste 2 tablespoons butter 1 large yellow onion, peeled and sliced 16 dill pickle rounds 8 slider rolls, cut in ...

These Avocado-Stuffed Sliders would be great to make on Super Bowl Sunday. The avocado inside is such a nice surprise. Tamara’s has a burger with bacon and avocado, and I just love it! So much cheaper ...

The best slider recipes from TODAY Food include cheeseburger slicers, crispy hot chicken sliders, pastrami sliders, and more. Make them for a Super Bowl party.

If you’re looking for an alternative to beef, these turkey sliders are a great option. Ground turkey patties are topped with caramelized onions along with a Southwestern-inspired slaw and sauce.