The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

Keep a close eye on the oven. Since the sweet potatoes bake at 500°F, a very high temperature, it’s easy for them to burn ...

These crispy potatoes are based on a classic British technique that I first saw many years ago when Emily Blunt was a guest on Barefoot Contessa. This recipe is more about the technique than the ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with stir-fried beef and with the Scrambled Eggs ...

Dinner doesn’t have to be complicated to be good. Explore homemade casseroles that keep things easy, honest, and worth ...

If you prefer to make your own potato chips, these alt-potato chips have many virtues: They have the true flavor of Idaho potatoes, butter and sea salt. You won't have the smell of fried fat hanging ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...