Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

Spring is the season of the running of the herring. The Dutch eat it fresh, but in Sweden they like to double cure it, salting it first and then pickling it to sweeten it up. According to chef Marcus ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

Pickles are a testament to the ingenuity of hungry people around the world. Almost every culture has a pickle to offer. Lucky for us, many are represented in Los Angeles. Where to find different kinds ...