This recipe is one that I use in my classes at Nicholls in the culinary institute. An old New Orleans favorite, brabant potatoes (fried cubed potatoes) are a great side to this omelet. Shrimp and ...
Omelets are now on their breakfast for supper menu in the Bienvenu household. (NOLA.com | The Times-Picayune archive) So simple yet so satisfying -- the omelet, or if you prefer, omelette. My mother ...
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