I tried David Chang's quick and easy recipe for mashed potatoes — and it deserves all the hype. I only needed a microwave and four ingredients: Yukon Gold potatoes, milk, butter, and seasoning. I ...

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the ...

Free up room on your stove! The coauthors of the new Cooking at Home cookbook share a "flavorful and luxurious-tasting" recipe that is made completely in the microwave! David Chang and Priya Krishna, ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

I tried instant mashed potatoes from Big Y, Bell's, and Idahoan in various flavors. Bell's instant potatoes were delicious but required extra effort. Idahoan nailed it with buttery, flavorful mashed ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

You usually turn to Betty Crocker for cookies and cakes. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat) ...