Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer clear of him in favor of Sir Loin, or Madame Filet Mignon, or other, more tender cuts of ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...

Cooking a flat iron-steak on the grill is fast and easy. With the addition of a simple do-ahead marinade, this is a very quick and tasty recipe. Don't worry too much about finely chopping or mincing ...

MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

Steak & Rub8-10 oz. flat iron steak1 T. kosher salt1/2 t. ground black pepper1/2 t. ground cumin1 T. olive oilSalad 6 cherry tomatoes sliced in half1/4 red onion sliced into rings2 oz. diced fresh ...

Season to taste with salt and pepper. Rub steaks with olive oil. In a hot skillet, sear steaks for 4 minutes on one side. Flip and sear for 4 minutes on the other side. Steaks should be medium rare.

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

Balsamic vinegar can be taken to a deeper “flavor dimension” by creating a balsamic glaze, said Susan Selasky in the Detroit Free Press. Bring some inexpensive balsamic to a boil in a saucepan, lower ...