Our Wine of the Week, Sonoma-Cutrer 2019 Rosé of Pinot Noir ($25), shines with simple, spring sandwich of radishes. Our Wine of the Week, Sonoma-Cutrer 2019 Rosé of Pinot Noir ($25), is both sassy and ...

One of the best ways to enjoy our wine of the week, a rosé of pinot noir from La Crema, is with chilled radishes, a little bit of crème fraiche for dipping them, and a bit of salt. If you want to ...

Wash the radish to remove any dirt. Cut a small piece off both ends to create flat ends. With a sharp paring knife, start at the top cut edge and cut thin, petal-shaped slices, following the contours ...

So Martha Stewart is on trial, and I have mixed feelings about it. I’m a homemaker, but my family wouldn’t recognize a radish rose if one appeared on a dinner plate, but that’s OK, because it won’t.

Cut the radishes into long thin strips, put them in ice-cold water and set to one side. Melt the butter and add the onion. Cook gently until it softens and add the rice. Stir then add half the rosé.