PRACTICAL COOKERY BY GAS. Share full article. May 6, 1888. Credit... The New York Times Archives. See the article in its original context from May 6, 1888, Page 5 Buy Reprints. View on timesmachine.

A PRACTICAL COOK BOOK. Share full article. Dec. 12, 1886. ... There can be no question that this work on practical cookery is one of the most useful that has yet come under our notice.

What resulted was "Practical Cookery," a loose-leaf binder with recipes and other information published in 1912 by K-State. The textbook was revised 24 times before it went out of print in 1975.

"From Practical Cooking and Serving," by Janet McKenzie Hill, (1912), which I shouldn’t have looked at first because now I’m hungry, we learn to make turnip balls with poulette ...

Cooking chat: Is it safe to eat food from a dented can? Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions. May 22, 2024 at 12:00 p.m. EDT More than ...

At this mixing ratio, the alcohol concentration starts at approx. 2 %, but drops to 0.2% after a half an hour of cooking," explains Pia Snitkjaer, who underlines that this example is based on wine.