Mediterranean Spinach and Cheese Pastry Rolls Few things are more satisfying than the sound of flaky, golden pastry giving way to a savory, cheesy filling. These Mediterranean Spinach and Cheese ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest ... brings a sunny citrus note to this celebratory recipe. Sweet, ...

4. Greek Spinach and Feta Pie (Spanakopita) The traditional cheese and spinach pie, spanakopita, has a lot going for it, including buttery, cheesy goodness and a crisp phyllo crust. Get the recipe ...

Heat the oven to 350 degrees. In a large bowl, combine the cheese, eggs and cream. Mix in the mustard, paprika and pepper. Arrange the phyllo tart cups on a rimmed baking sheet.

Sprinkle 1/2 to 3/4 cup egg-and-cheese mixture over dough, including sides, enough to make sure edges and crevices are covered. Do not allow the mixture to pool.

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

Take a piece of phyllo dough and wrinkle it into the dish with as many bumps as possible so it doesn’t lie flat. Depending on the size of your pan, use 2 to 3 pieces of dough for each layer.

Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record,” Lamb says, “and they’d get hungry and they’d call me at, maybe, midnight.

Garten’s flaky goat cheese in phyllo recipe makes a great appetizer on its own, but she likes to pair it with a simple salad for a light meal. In her cookbook Make It Ahead, Garten shared that ...

All you’ll need to make this 4-ingredient recipe is phyllo dough, butter, breadcrumbs, and goat cheese cut into rounds. Courtesy of Clarkson Potter.

Take a piece of phyllo dough and wrinkle it into the dish with as many bumps as possible so it doesn't lie flat. Depending on the size of your pan, use 2 to 3 pieces of dough for each layer.

It’s a simple dish consisting mostly of eggs, cheese and oil sandwiched between layers of phyllo dough. People eat it for breakfast, lunch, dinner, a snack, to fix hangovers.