Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste ...

Work in batches or use two trays, as long as you’re not overcrowding the pan. If using unsalted butter, add ½ teaspoon of salt. Be sure you only mix until just combined.

Step 4: Bake cookies, rotating pans top to bottom and front to back halfway through, until golden brown around the edges, 11–13 minutes (subsequent batches may take 2–3 minutes longer). Let ...

1 cup (2 sticks) unsalted butter, softened. 1 cup packed light brown sugar. 2/3 cup granulated sugar. 2 large eggs, at room temperature. 2 teaspoons pure vanilla extract ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun ...

Coarsely chop 1½ cups of the pecan halves, leave the rest whole. Place the flour, brown sugar and salt in a large bowl and whisk until well combined and the brown sugar is lump-free.

Light brown sugar, like dark brown, is refined white sugar plus the addition of molasses. However, light brown sugar has a small percent of molasses in it. That exact number is around 3.5%.