But the "mincemeat" filling is also important, and homemade versions are best. Finally, you need to get the bake right. All this will add up to the perfect mince pies. Read more: 7 Nuts You Should ...

The quality of it feels premium, both stable and silky. It is the perfect vessel for the nicely flavoured mincemeat filling, which is not too sweet and packs a nice punch. These are always a crowd ...

Mincemeat pie is a princely extravaganza that ... To give the fruit time to soften and the flavors a chance to meld, the filling should be prepared at least two days—and preferably two ...

Remove a pastry disc from the fridge and roll out on a floured work surface thinly, but so that it will be sturdy enough to support the dense mincemeat filling. Using a fluted pastry cutter ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

In addition to filling a main role ... And therein lies the magic of the show. Mincemeat is so flippantly funny — with its premise alone it asks us to laugh off the rise of facism — that ...