In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal combination: garlic, lemon, and olives. We started by browning the ...

Sarah Bolla (Powers) is a trained chef, food stylist, and photographer based in San Diego. She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food ...

Once you try this foolproof recipe for milk chicken with baby potatoes, you’ll never go back to dry roasted chicken again!

· Place the chicken into the heat pot skin side down and season the flesh side with sea salt and freshly ground black pepper · Preheat the oven to 200°C (400°F/ Gas mark 6). · Put the potatoes in a ...