1. Preheat oven to 425 degrees. Roll out crust for bottom of pie and line a 9-inch pie plate. Cut lattice strips out of remaining dough and set aside. 2. Melt butter in a small pot and add flour ...

1 tablespoon lemon juice. 1 egg, lightly beaten. Sanding sugar for sprinkling. 1. Combine flour, sugar, and salt in the workbowl of a food processor and pulse several times to blend.

In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; toss to coat. Pour apples into one of the pie shells. On a lightly floured surface, remove other pie shell from the pan and roll ...

Slice and serve up this gorgeous apple pie that has a lattice-style pie crust topping. It's also dusted with sugar for a nice sweetness next to the apples in each bite. Get The Recipe: Double Two ...

3 tbsp. all-purpose flour, plus more for work surface 3 lbs. crisp red apples such as Rome, Braeburn, and Gala 2 tbsp. freshly squeezed lemon juice ¼ cup granulated sugar 1 tsp. ground cinnamon ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

Place the sliced apples in a large pot. Add the sugar, cinnamon, lemon juice, and chopped thyme. Bring to a simmer, cooking for 15 minutes until the apples are softened but holding their shape.

Here’s a traditional apple pie dressed up for the holiday. A lattice crust glazed and drizzled with sugar icing is the finishing touch that makes it feel special. Local apples, such as Cortland ...

INSTRUCTIONS. Preheat oven to 350 degrees Fahrenheit. Peel and dice the apples, then toss with the lemon juice. Whisk together the cornstarch, sugar, brown sugar, cinnamon, nutmeg, and water in a ...