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Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Instead of walnuts you can use granola. Heat with the sugar and honey as ...

Toss the carrots, walnuts and olive oil together on a baking tray, and season with salt and pepper. Add the cinnamon, coriander, chilli flakes and fennel seeds and toss to coat. Scatter with the ...

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

Sallie Swor prepared her Roasted Pears recipe (see below) and shared details about her new cookbook. Find Sallie’s new cookbook "You're Grown: Now You Can Throw a Party", and more of her recipes on ...

Preheat oven to 450 degrees F. Roast the Asparagus:Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil. Toss to coat. Season with salt and pepper. Transfer the ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...