You buy a bunch of kale with the best intentions of making a big salad for dinner. You blink once, it’s next week, that salad didn’t happen and those greens are crying for help from the fridge—they’re ...

Everything you know about how to make salad is getting turned on its head. We’ll run through our best salad recipes, dressings and salad tips that’ll make you think twice about the dish. It’s time to ...

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Iceberg lettuce is one of the longer-lasting varieties. Unlike delicate leaf lettuce, its sturdy, round shape with tightly wrapped leaves can last up to two weeks in the refrigerator. To make sure it ...

Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...

It's a disappointment to pull a container of freshly purchased greens from the fridge in the hopes of making a refreshing, crispy salad, only to discover a wilted, slimy mess instead. Luckily, ...